Made with
selected marc of red grapes of Barbera d’Asti, Dolcetto d’Alba, and Nebbiolo.
Distilling
in discontinuous alembics (Carlo Bocchino Method)..
Ageing
12 months in 8000-liter Slavonian oak casks.
Tasting
Grappa Sigillo Nero is characterized by delicate aroma and clean, dry, and fragrant taste.
Alcohol content
40% by vol.
Format
CL 70