Made with
selected pomace from red grapes from Piedmont.
Distilling
the “Carlo Bocchino” pot still method.
Production
depending on each year’s availability of pomace.
Ageing
from 12 to 18 months in French barriques from Allier.
Tasting
the color is moderately deep. An intense and elegant nose, slightly aromatic. The taste is enjoably embracing, hints of vanilla and spices.
Alcohol content
42% by vol.
Format
CL 70