Made with
selected pomace from Barbera, Freisa, Dolcetto and Grignolino grapes.
Distilling
the “Carlo Bocchino” pot still method
Production
depending on each year’s availability of pomace.
Tasting
this grappa has a delicate, slightly aromatic bouquet and a clean, harmonious taste.
Alcohol content
50% by vol.
Format
CL 100